Chili Verde Burritos


  • 1 pork roast (2-3 lbs)
  • 2 can(s) pinto beans
  • 1 cup(s) red salsa (any kind)
  • 1 cup(s) green salsa (any kind)
  • 2 tablespoon(s) chili powder
  • 2 teaspoon(s) cumin

Put all ingredients in a crock pot/slow cooker & cook on low for 8-9 hours or until roast starts to fall apart. Shred & cook 30 minutes more. Serve on warm tortillas with cheese and sour cream. Even better with lettuce, tomatoes, and cilantro-lime rice. (See recipe for cilantro-lime rice in side ...

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