Chili Verde Burritos
- 1 pork roast (2-3 lbs)
- 2 can(s) pinto beans
- 1 cup(s) red salsa (any kind)
- 1 cup(s) green salsa (any kind)
- 2 tablespoon(s) chili powder
- 2 teaspoon(s) cumin
Put all ingredients in a crock pot/slow cooker & cook on low for 8-9 hours or until roast starts to fall apart. Shred & cook 30 minutes more. Serve on warm tortillas with cheese and sour cream. Even better with lettuce, tomatoes, and cilantro-lime rice. (See recipe for cilantro-lime rice in side ...