Chili Verde Pork

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon salt
• 2 tablespoons ground cumin
• 2 tablespoons ground oregano
• 1 cup chicken stock
• ¼ cup white vinegar
• ½ cup white wine
• + 6 more ingredients
• • 1 pound tomatillos, husk removed
  • 4 tablespoons garlic, chopped
  • 2 jalapeno, minced
  • 4 Anaheim chiles
  • 4 yellow onions, chopped
  • 4 pounds pork butt, cut into 1-inch cubes, trimmed of fat

1. In a medium Dutch oven, heat the oil, add the onion, peppers and garlic. Saute until translucent, do not brown. Remove and set mixture aside.

View full recipe at SpringPad