Chinese-Barbecued Pork Tenderloin

Chinese-Barbecued Pork Tenderloin
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon ground red pepper
  • Cooking spray
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • ¼ teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon hoisin sauce
  • + 8 more ingredients
    • ½ teaspoon five-spice powder
    • ½ teaspoon five-spice powder
    • 1 tablespoon orange juice
    • ½ teaspoon dark sesame oil
    • 1 (1-pound) pork tenderloin
    • 1 tablespoon orange juice
    • ½ teaspoon dark sesame oil
    • 1 (1-pound) pork tenderloin

Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, or...

View full recipe at My Recipes

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