Chinese-Barbecued Pork Tenderloin

Ingredients

• 2 teaspoons brown sugar
• ½ teaspoon five-spice powder
• ¼ teaspoon salt
• ¹/₈ teaspoon ground red pepper
• Cooking spray
• 1 tablespoon hoisin sauce
• 1 tablespoon orange juice
• + 2 more ingredients
• • ½ teaspoon dark sesame oil
  • 1 (1-pound) pork tenderloin

Preheat oven to 400°. Trim fat from pork. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray; insert a meat thermometer into thickest portion of tenderloin. Bake at 400° for 10 minutes. Combine hoisin, or...

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