Chinese Pork and Asparagus Soup

Chinese Pork and Asparagus Soup
Photo by Thomas J. Story


  • 1 pound asparagus, ends trimmed, cut into 1-in. pieces
  • ¼ cup sliced green onions
  • 1 pork tenderloin (about 1 lb.), fat trimmed
  • 6 ounces dried chow mein noodles
  • 5 cups reduced-sodium chicken broth
  • 1 tablespoon finely grated fresh ginger
  • 3 tablespoons reduced-sodium soy sauce
  • + 1 more ingredients
    • Sriracha*

1. Cook noodles according to package directions; drain, then set aside. 2. Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat. 3. Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is...

View full recipe at My Recipes


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