Chinese Pork and Asparagus Soup

Chinese Pork and Asparagus Soup
Photo by Thomas J. Story

Ingredients

  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon finely grated fresh ginger
  • 5 cups reduced-sodium chicken broth
  • 6 ounces dried chow mein noodles
  • 1 pound asparagus, ends trimmed, cut into 1-in. pieces
  • ¼ cup sliced green onions
  • Sriracha*
  • + 1 more ingredients
    • 1 pork tenderloin (about 1 lb.), fat trimmed

1. Cook noodles according to package directions; drain, then set aside. 2. Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat. 3. Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is...

View full recipe at My Recipes

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