Chinese Pork and Asparagus Soup

Ingredients

• 3 tablespoons reduced-sodium soy sauce
• 1 pork tenderloin (about 1 lb.), fat trimmed
• ¼ cup sliced green onions
• 5 cups reduced-sodium chicken broth
• Sriracha*
• 1 tablespoon finely grated fresh ginger
• 6 ounces dried chow mein noodles
• + 1 more ingredients
• • 1 pound asparagus, ends trimmed, cut into 1-in. pieces

1. Cook noodles according to package directions; drain, then set aside. 2. Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat. 3. Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is...

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