Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce

Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce
Photo by Scott Peterson


  • 1 clove garlic, peeled
  • ½ cup vegetable oil
  • 2 or 3 drops Sriracha sauce, or more to taste
  • ¼ teaspoon Chinese five-spice powder
  • ¼ cup sugar
  • 1 whole pork tenderloin (1 to 1 1/2 lb.)
  • 1 daikon radish, ends trimmed and grated lengthwise into ribbons
  • + 5 more ingredients
    • ¼ cup prepared Chinese plum sauce
    • 3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons
    • 1 tablespoon prepared Chinese-style mustard
    • 2 heads radicchio, cores trimmed and leaves separated, rinsed, and drained
    • ½ cup plus 2 tablespoons soy sauce

1. In a food processor, whirl garlic, 1/2 cup soy sauce, the oil, sugar, and five-spice powder until blended. Put pork tenderloin in a shallow dish or zip-lock plastic bag and slowly add soy mixture. Turn pork over to coat in marinade. Cover and refrigerate at least 1 hour and as long as overnigh...

View full recipe at My Recipes


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