Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce

Ingredients

• 1 whole pork tenderloin (1 to 1 1/2 lb.)
• 3 green onions, ends trimmed and white and light green parts thinly sliced lengthwise into ribbons
• ¼ cup sugar
• 1 clove garlic, peeled
• 2 or 3 drops Sriracha sauce, or more to taste
• ¼ teaspoon Chinese five-spice powder
• 1 daikon radish, ends trimmed and grated lengthwise into ribbons
• + 5 more ingredients
• • 1 tablespoon prepared Chinese-style mustard
  • ¼ cup prepared Chinese plum sauce
  • ½ cup plus 2 tablespoons soy sauce
  • 2 heads radicchio, cores trimmed and leaves separated, rinsed, and drained
  • ½ cup vegetable oil

1. In a food processor, whirl garlic, 1/2 cup soy sauce, the oil, sugar, and five-spice powder until blended. Put pork tenderloin in a shallow dish or zip-lock plastic bag and slowly add soy mixture. Turn pork over to coat in marinade. Cover and refrigerate at least 1 hour and as long as overnigh...

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