Chinese-Style Roast Pork (Char Sil)


  • ½ cup ketchup
  • 4 garlic cloves, minced
  • ½ cup hoisin sauce
  • 2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes
  • ¼ cup packed brown sugar
  • 2 tablespoons honey
  • ¼ cup low-sodium soy sauce
  • + 3 more ingredients
    • 1 teaspoon dark sesame oil
    • 2 teaspoons minced green onions
    • ¼ cup dry sherry

Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Preheat oven to 350°. Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn po...

View full recipe at My Recipes


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