Chinese-Style Roast Pork (Char Sil)

Ingredients

• 2 pounds boneless Boston butt pork roast, trimmed and cut into (2-inch) cubes
• 4 garlic cloves, minced
• 1 teaspoon dark sesame oil
• 2 teaspoons minced green onions
• 2 tablespoons honey
• ¼ cup low-sodium soy sauce
• ¼ cup dry sherry
• + 3 more ingredients
• • ¼ cup packed brown sugar
  • ½ cup ketchup
  • ½ cup hoisin sauce

Combine first 9 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Preheat oven to 350°. Place pork on the rack of a broiler pan lined with foil. Bake at 350° for 30 minutes. Turn po...

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