Recipe Pairing Guides » Pork Recipes » Chinese-Style Spareribs

Chinese-Style Spareribs

Chinese-Style Spareribs
Photo by Scott Phillips

Ingredients

  • 2 Tbs. hot chili powder
  • 2 Tbs. dark brown sugar
  • 1 Tbs. five-spice powder
  • 1 Tbs. kosher salt
  • 2 full (13-rib) racks of St. Louis-cut pork spareribs (about 3 lb. each)
  • Sliced scallions, for garnish (optional)
  • Asian Dipping Sauce
  • + 4 more ingredients
    • 1 Tbs. ground fennel seeds
    • 2 Tbs. ground coriander
    • Kosher salt for sprinkling
    • 1 tbs. dried red chile flakes

In a small bowl, stir together all the ingredients.

View full recipe at Fine Cooking

Comments

What wines go with Chinese-Style Spareribs?

Zinfandel Wines from California
  • Perry Creek Zinfandel Fair Play Zin Man Perry Creek Vineyards
  • Ironstone Vineyards Zinfandel California
  • Beaulieu Vineyard Zinfandel Coastal Estates
  • Delicato Twisted Vine Zinfandel
  • Mountain View Vintners Zinfandel Amador County
Cabernet Sauvignon Wines from Australia
  • Heartland Stickleback Red
  • De Bortoli Cabernet Sauvignon Vat 9
  • Bleasdale Cabernet-Shiraz Blend Langhorne Creek Shiraz Cabernet
  • Nugan Estate Cabernet Sauvignon
  • Nugan Estate Cabernet Sauvignon Riverina Visión

Variations on Chinese-Style Spareribs

  • Chinese-Style Spareribs
    • 2 garlic cloves, minced
    • 2 tablespoons chile-garlic sauce
    • 1 tablespoon vegetable oil
    • 2 pounds pork spareribs, cut into small pieces
    • +2 other ingredients

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