Chinese-Style Spareribs
Photo by Scott Phillips
Ingredients
- 2 Tbs. hot chili powder
- 2 Tbs. dark brown sugar
- 1 Tbs. five-spice powder
- 1 Tbs. kosher salt
- 2 full (13-rib) racks of St. Louis-cut pork spareribs (about 3 lb. each)
- Sliced scallions, for garnish (optional)
- Asian Dipping Sauce
- + 4 more ingredients
-
- 1 Tbs. ground fennel seeds
- 2 Tbs. ground coriander
- Kosher salt for sprinkling
- 1 tbs. dried red chile flakes
In a small bowl, stir together all the ingredients.
Variations on Chinese-Style Spareribs
-
Chinese-Style Spareribs
- 2 garlic cloves, minced
- 2 tablespoons chile-garlic sauce
- 1 tablespoon vegetable oil
- 2 pounds pork spareribs, cut into small pieces
- +2 other ingredients
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