Chinese-Style Spareribs

Chinese-Style Spareribs
Photo by Scott Phillips

Ingredients

  • 1 tbs. dried red chile flakes
  • 1 Tbs. kosher salt
  • Kosher salt for sprinkling
  • 2 Tbs. ground coriander
  • Sliced scallions, for garnish (optional)
  • 1 Tbs. five-spice powder
  • 2 Tbs. dark brown sugar
  • + 4 more ingredients
    • 2 Tbs. hot chili powder
    • 1 Tbs. ground fennel seeds
    • 2 full (13-rib) racks of St. Louis-cut pork spareribs (about 3 lb. each)
    • Asian Dipping Sauce

In a small bowl, stir together all the ingredients.

View full recipe at Fine Cooking

Comments

Variations on Chinese-Style Spareribs

  • Chinese-Style Spareribs
    • 2 tablespoons chile-garlic sauce
    • 2 garlic cloves, minced
    • 1 tablespoon vegetable oil
    • 1/4 cup teriyaki sauce
    • 1 teaspoon grated fresh ginger
    • +1 other ingredients


Best Wine Deals

  • $25.20
    23%off
    Hamilton Russell Pinot Noir Hemel-En-Aarde Valley
    Hamilton Russell Pinot Noir Hemel-En-Aarde Valley 2010
  • $17.99
    33%off
    Cuvee Alexandre 006877 Casa Lapostolle Chard Cuvee Alexander
    Cuvee Alexandre 006877 Casa Lapostolle Chard Cuvee Alexander 2008
See More Deals »





Snooth Media Network