Choucroute Garni

Ingredients

• 1 (12-ounce) bottle dark beer
• 1 pound pork tenderloin, trimmed
• 1 (14-ounce) package smoked turkey sausage, cut into 8 equal pieces
• 6 whole black peppercorns
• 6 juniper berries, lightly crushed
• 1 (32-ounce) jar sauerkraut, rinsed and drained
• ¼ teaspoon black pepper
• + 4 more ingredients
• • Cooking spray
  • 5 cups sliced Braeburn apple
  • 2 bacon slices, chopped
  • ¼ teaspoon salt

Combine first 7 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Remove from heat, and keep warm. While sauerkraut mixture is cooking, cut pork crosswise into 8 equal slices. Place each slice between 2 sheets of heavy-duty plastic wrap; flatten each piece t...

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