Cider-Braised Pork Medallions
Photo by Kana Okada
Ingredients
- 1 pork tenderloin (about 1 1/4 lb.)
- ¼ cup all-purpose flour
- 2 tablespoons unsalted butter
- Salt and pepper
- 2 tablespoons vegetable oil
- ¾ cup low-sodium chicken broth
- ¾ cup apple cider
1. Cut tenderloin into 8 1 1/4-inch-thick medallions. In a small bowl, combine flour, 1/2 tsp. salt and 1/4 tsp. pepper. Dredge medallions in flour mixture and shake off any excess. 2. In a large skillet over medium-high heat, warm butter and oil until butter melts. Cook medallions, in batches if...
Table wine Wines from Bordeaux
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