Cinnamon and Sugar Pork Rinds
Photo by allrecipes.com
Ingredients
- 2 ounces fried pork rinds
- 2 teaspoons ground cinnamon
- 2 teaspoons granular sucrolose sweetener (such as Splenda®)
- 2 tablespoons butter, melted
1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.
Pork recipes you also might like
Pork Loin Chops with Cinnamon Apples Recipe
Pork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits Recipe
Cinnamon-Spiced Pork and Plums Recipe
Best Wine Deals
-
$26.3925%off
Byron Pinot Noir Santa Maria Valley 2008 -
$22.4921%off
S.A. Prüm Riesling Kabinett Wehlener Sonnenuhr 2009
Community Activity
-
Don SebastianiScanned
08:49PM 5/24/13 -
Banshee Cabernet Sauvignon Napa Valley (2010)Wishlisted
08:32PM 5/24/13 -
Falcor Cabernet Sauvignon Napa Valley (2005)Wishlisted
08:27PM 5/24/13 -
St. Clement Cabernet Sauvignon Napa Valley Oroppas (2005)Reviewed
08:20PM 5/24/13 -
WHEN will I EVER learn?!?!Replied
08:11PM 5/24/13 -
Santa Helena Pinot Noir Vernus (NV)Wishlisted
08:02PM 5/24/13 -
Chateau Capbern-Gasqueton (2009)Reviewed
07:59PM 5/24/13 -
Ramsay Cabernet Sauvignon North Coast (2011)Cellared
07:59PM 5/24/13 -
Domaine de la Baume Viognier Vin de Pays d'Oc EstateScanned
07:58PM 5/24/13 -
Nautilus Gruner Veltliner Marlborough Nz (2011)Listed
07:57PM 5/24/13
Comments