Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds
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  • 2 tablespoons butter, melted
  • 2 teaspoons granular sucrolose sweetener (such as Splenda®)
  • 2 teaspoons ground cinnamon
  • 2 ounces fried pork rinds

1. Spread the pork rinds out in a large baking dish. In a small bowl, stir together the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

View full recipe at SpringPad


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