Clams with Pork and Golden Garlic

Clams with Pork and Golden Garlic
Photo by Kana Okada

Ingredients

  • 0.25 pound(s) ground pork
  • 4 scallions
  • 4 large garlic cloves
  • 4 scallions
  • 4 large garlic cloves
  • 2 teaspoon(s) Chinese black-bean chile sauce
  • 2 teaspoon(s) Chinese black-bean chile sauce
  • + 7 more ingredients
    • 3 tablespoon(s) vegetable oil
    • 0.25 pound(s) ground pork
    • Rice
    • Rice
    • 40 littleneck clams
    • 0.5 cup(s) dry white wine
    • 3 tablespoon(s) vegetable oil

In a large skillet, heat the vegetable oil. Add the garlic and cook over moderately low heat until golden brown, about 1 minute. With a slotted spoon, transfer the garlic to a plate. Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink...

View full recipe at Food & Wine

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