Copycat, Jimmy Dean Pork Breakfast Sausage

Ingredients

  • coriander
  • ¼ teaspoon
  • coriander
  • ¼ teaspoon
  • (such as Accent)
  • msg
  • ½ teaspoon
  • + 73 more ingredients
    • (such as Accent)
    • msg
    • ½ teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • maple syrup
    • 3 tablespoons
    • maple syrup
    • 3 tablespoons
    • ground pork
    • 16 ounces
    • ground pork
    • 16 ounces
    • (such as Accent)
    • msg
    • ¼ teaspoon
    • (such as Accent)
    • msg
    • ¼ teaspoon
    • coriander
    • ¼ teaspoon
    • coriander
    • ¼ teaspoon
    • fresh coarse ground black pepper
    • ¼ teaspoon
    • fresh coarse ground black pepper
    • ¼ teaspoon
    • rubbed sage
    • ¼ teaspoon
    • rubbed sage
    • ¼ teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • ground pork
    • 16 ounces
    • ground pork
    • 16 ounces
    • coriander
    • ¼ teaspoon
    • coriander
    • ¼ teaspoon
    • (or more)
    • dried thyme
    • ¼ teaspoon
    • (or more)
    • dried thyme
    • ¼ teaspoon
    • fresh coarse ground black pepper
    • ¼ teaspoon
    • fresh coarse ground black pepper
    • ¼ teaspoon
    • (or more)
    • rubbed sage
    • ¼ teaspoon
    • (or more)
    • rubbed sage
    • ¼ teaspoon
    • dried parsley
    • ½ teaspoon
    • dried parsley
    • ½ teaspoon
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • ground pork
    • 16 ounces
    • ground pork
    • 16 ounces

1 Combine all ingredients for the flavor of your choice in a medium bowl. 2 Form the sausage into patties and cook in a skillet over medium heat until brown.

View full recipe at SpringPad

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