Coriander-Crusted Pork Tenderloin

Coriander-Crusted Pork Tenderloin
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  • 1 Tbs. coriander seeds, crushed
  • One 1- to 1-¼-lb. pork tenderloin, trimmed
  • 1 tsp. kosher salt
  • 1 Tbs. olive oil
  • 1 tsp. black peppercorns, crushed
  • 2 tsp. Dijon mustard

Position a rack in the center of the oven and heat the oven to 450°F. Spread the mustard evenly over the pork and then sprinkle with the coriander, peppercorns, and salt, pressing so the spices adhere. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Cook the pork, turning it ...

View full recipe at Fine Cooking


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