Coriander Pork Tenderloin with Carrot-Ginger Sauce
Photo by Mark Thomas
Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 3 pork tenderloins, trimmed
- ¼ cup whole coriander seeds
- 1 tablespoon fresh ginger
- 1/3 cup whipping cream
Combine carrots, 3 cups water and 3/4 teaspoon salt in medium saucepan. Bring to boil. Reduce heat to low. Cover and cook until carrots are very tender, about 30 minutes. Drain; reserve cooking liquid. Transfer carrots to processor. Puree until smooth. Add cream and ginger and process to blend. T...
What wines go with Coriander Pork Tenderloin with Carrot-Ginger Sauce?
Chardonnay Wines from California
Rose Wines from Italy
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