Coriander Pork Tenderloin with Carrot-Ginger Sauce

Coriander Pork Tenderloin with Carrot-Ginger Sauce
Photo by Mark Thomas

Ingredients

  • ¼ cup whole coriander seeds
  • 2 tablespoons olive oil
  • 1 pound carrots
  • 1/3 cup whipping cream
  • 1 tablespoon fresh ginger
  • 3 pork tenderloins, trimmed

Combine carrots, 3 cups water and 3/4 teaspoon salt in medium saucepan. Bring to boil. Reduce heat to low. Cover and cook until carrots are very tender, about 30 minutes. Drain; reserve cooking liquid. Transfer carrots to processor. Puree until smooth. Add cream and ginger and process to blend. T...

View full recipe at Epicurious

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