http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329606045032&rtu=-1


 


Corn Custard with Chorizo and Mushrooms

Corn Custard with Chorizo and Mushrooms
Photo by John Kernick

Ingredients

  • 1 11- by 7- by 2-inch shallow baking dish (2-quart capacity)
  • 6 large eggs
  • 2 tablespoons sugar
  • ½ pound Monterey Jack cheese, coarsely grated
  • 2 tablespoons olive oil
  • 4 ounces cream cheese
  • 1/3 cup yellow cornmeal (not coarse)
  • + 8 more ingredients
    • ¾ pound cremini mushrooms
    • 1 tablespoon fresh jalapeño chile
    • 2 10-oz packages frozen corn kernels
    • 6 scallions
    • ¾ teaspoon salt
    • 1 cup whole milk
    • ½ pound Spanish chorizo (cured spiced pork sausage)
    • Butter

Put oven rack in middle position and preheat oven to 375°F. Lightly butter baking dish. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chorizo, stirring occasionally, until browned, 6 to 8 minutes. Transfer with a slotted spoon to ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.99
    33% off
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red
    Concha Frontera Carmenere Chile Valle Central Rapel Colchagua Valley Red 2009
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network