Country Grits and Sausage Casserole

Ingredients

• 1 ¼ cups quick-cooking grits, uncooked
• Paprika
• 4 large eggs, lightly beaten
• 2 pounds mild ground pork sausage
• ½ teaspoon dried thyme
• 1 cup milk
• Garnish: fresh parsley sprigs
• + 3 more ingredients
• • 4 cups water
  • ¹/₈ teaspoon garlic powder
  • 4 cups (1 pound) shredded sharp Cheddar cheese

Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside. Bring water to a boil in a large saucepan, and stir in grits. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat; add cheese and next 3 ingredients, stirring u...

View full recipe at My Recipes