Country Sausage Gravy


  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • 3 cups milk
  • ¼ cup all-purpose flour
  • 3 tablespoons bacon grease
  • 3 tablespoons butter or 3 tablespoons bacon grease
  • 1 lb pork sausage

1 Brown the pork sausage in a large skillet over medium-high heat. 2 Set aside, leaving the drippings in the skillet. 3 Stir the butter or bacon grease into the sausage drippings. 4 Reduce the heat to medium, add the flour, stirring constantly until the mixture turns a golden brown. 5 Gradual...

View full recipe at SpringPad


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