Country Sausage Patties


  • 1 teaspoon crushed red pepper
  • ½ teaspoon ground coriander
  • 1 teaspoon salt
  • 1 ½ pounds boneless Boston butt pork roast, trimmed and cut into 1-inch cubes
  • 1 teaspoon minced fresh or 1/4 teaspoon dried thyme
  • ½ teaspoon hot pepper sauce (such as Tabasco)
  • 1 teaspoon freshly ground black pepper
  • + 5 more ingredients
    • 1 teaspoon dark brown sugar
    • ¼ cup cold water
    • 1 teaspoon minced fresh or 1/4 teaspoon dried rubbed sage
    • Cooking spray
    • ¼ teaspoon grated whole nutmeg

Place half of pork in food processor; pulse until coarsely ground. Place pork in a large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients except cooking spray. Knead mixture until well blended. Cover and refrigerate mixture 8 hours or overnight. Divide mixture into ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network