Crab-and-Pork Spring Rolls

Ingredients

• 6 ounces ground fatty pork (from shoulder)
• 1 scallion
• ¼ pound jumbo lump crabmeat
• ½ ounce dried wood ear mushrooms
• 1 whole large egg
• 1 large egg yolk
• ¼ cup fresh cilantro
• + 7 more ingredients
• • 1 tablespoon fresh ginger
  • 2 small garlic cloves
  • 30 Vietnamese rice-paper wedges
  • 6 cups peanut or vegetable oil
  • 1 deep-fat thermometer
  • nuoc cham dipping sauce .
  • ¼ teaspoon salt

Cover mushrooms with hot water by 1 inch in a bowl and soak 20 minutes (mushrooms will expand). Drain in a fine-mesh sieve and rinse thoroughly, then drain again. Trim off and discard any hard parts from mushrooms, then finely chop. (You should have about 3 tablespoons.) Stir together mushrooms, ...

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