Cranberry Pork Tenderloin

Ingredients

• ½ teaspoon freshly ground black pepper
• ½ teaspoon coarse kosher salt
• 1 pork tenderloin (about 1 lb.)
• 2 tablespoons olive oil, divided
• 1 tablespoon balsamic vinegar
• 2 teaspoons minced fresh rosemary
• ½ cup whole-berry cranberry sauce
• + 3 more ingredients
• • ½ cup reduced-sodium chicken broth
  • 2 cloves garlic, minced
  • 1 small red onion, diced

1. Preheat oven to 350°. In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes. 2. Transfer pork to a foil-lined 9- by 13-in. baking pan. Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onio...

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