Cranberry Pork Tenderloin

Cranberry Pork Tenderloin
Photo by Leo Gong

Ingredients

  • 2 tablespoons olive oil, divided
  • ½ cup whole-berry cranberry sauce
  • ½ cup reduced-sodium chicken broth
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh rosemary
  • 2 cloves garlic, minced
  • 1 small red onion, diced
  • + 3 more ingredients
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon coarse kosher salt
    • 1 pork tenderloin (about 1 lb.)

1. Preheat oven to 350°. In a large frying pan, heat 1 tbsp. oil over medium-high heat. Season pork with salt and pepper; brown lightly all over, about 5 minutes. 2. Transfer pork to a foil-lined 9- by 13-in. baking pan. Add remaining 1 tbsp. oil to frying pan, reduce heat to medium, and add onio...

View full recipe at My Recipes

Comments

Variations on Cranberry Pork Tenderloin

  • Cranberry Pork Tenderloin
    • 1/3 c dried cranberries
    • 1/2 to 2/3 c dry red wine
    • Coarsely ground pepper
    • 1 pork tenderloin, cut into 8 tenders
    • Salt to taste
    • Olive oil
    • +1 other ingredients


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