Cretons de Chez-Nous!

Ingredients

• 1 ½ pounds fresh pork fat without skin, cut into 1-inch cubes
• 3 pounds lean ground pork
• 3 onions, finely chopped
• 4 teaspoons salt, or to taste
• 1 ½ teaspoons ground allspice
• ground black pepper to taste
• 2 cups boiling water
• + 1 more ingredients
• • ground black pepper to taste

1. Place pork fat cubes in a large heavy pan or Dutch oven over low heat and slowly pan-fry until the cubes render their lard and become browned and crisp, about 30 minutes. Stir occasionally. Remove the pork cracklings with a slotted spoon and drain on paper towels. 2. Stir ground pork, onions,...

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