Cretons de Chez-Nous!


  • ground black pepper to taste
  • 2 cups boiling water
  • ground black pepper to taste
  • 1 ½ teaspoons ground allspice
  • 4 teaspoons salt, or to taste
  • 3 onions, finely chopped
  • 3 pounds lean ground pork
  • + 1 more ingredients
    • 1 ½ pounds fresh pork fat without skin, cut into 1-inch cubes

1. Place pork fat cubes in a large heavy pan or Dutch oven over low heat and slowly pan-fry until the cubes render their lard and become browned and crisp, about 30 minutes. Stir occasionally. Remove the pork cracklings with a slotted spoon and drain on paper towels. 2. Stir ground pork, onions,...

View full recipe at SpringPad


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