Crispy Noodle Cake with Barbecued Pork

Ingredients

• 2 cups mung bean sprouts
• 1 tablespoon oriental sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon water
• 1 tablespoon cornstarch
• 6 ounces Chinese barbecued pork
• 4 ounces snow peas
• + 7 more ingredients
• • 2 medium carrots
  • 2 large green onions
  • 2 garlic cloves
  • 2 tablespoons fresh ginger
  • 4 tablespoons peanut oil
  • 8 ounces dried Chinese egg noodles
  • 1 tablespoon sugar

Stir cornstarch and 1 tablespoon cold water in small bowl to blend. Mix in soy sauce, sugar, and sesame oil. Blanch bean sprouts in large pot of boiling salted water 10 seconds. Using large slotted skimmer or sieve, transfer sprouts to colander. Rinse under cold water to cool quickly. Add noodles...

View full recipe at Epicurious