Crispy Pork with Avocado Salsa and Tomato Salsa

Crispy Pork with Avocado Salsa and Tomato Salsa
Photo by Mark Thomas

Ingredients

  • 1 teaspoon grated orange peel
  • 2 teaspoons fine sea salt
  • Fresh tomato salsa
  • ¼ cup brandy
  • 2 cups water
  • 4 pounds boneless country-style pork ribs
  • 1 ½ cups fresh orange juice
  • + 2 more ingredients
    • corn tortillas
    • 6 garlic cloves

Cut pork pieces crosswise into thirds. Cut off any big chunks of fat from pork and reserve; leave small pieces of fat attached to pork. Combine pork, reserved fat, 2 cups water, and next 4 ingredients in deep 12-inch skillet. Bring to boil. Reduce heat, cover, and simmer until pork is tender, sti...

View full recipe at Epicurious

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