Crown Roast of Pork

Ingredients

  • 1 ½ teaspoon(s) salt
  • 2 teaspoon(s) dried thyme (opt)
  • 1 ½ tablespoon(s) olive oil -extra virgin
  • 8 pound(s) pork crown roast (14 - 16 ribs)
  • freshly ground black pepper to taste
  • 1 tablespoon(s) minced garlic

Preheat oven to 325°F. Rub pork roast with a light coat of oil and season to taste with salt, pepper and minced garlic. Cover the tops of the bones with foil to prevent excessive browning. Place roast on a rack in a shallow roasting pan, bone end up. Roast uncovered 2-3 hours or until meat ther...

View full recipe at RecipeTips.com

Comments

Variations on Crown Roast of Pork

  • Crown Roast of Pork
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    • Freshly ground black pepper
    • Salt
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  • Crown Roast of Pork
    • 6 to 8 cups reduced-sodium chicken broth
    • 1 tablespoon finely chopped fresh sage
    • 1 large head garlic
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