Crown Roast of Pork


  • 1 ½ teaspoon(s) salt
  • 2 teaspoon(s) dried thyme (opt)
  • 1 ½ tablespoon(s) olive oil -extra virgin
  • 8 pound(s) pork crown roast (14 - 16 ribs)
  • freshly ground black pepper to taste
  • 1 tablespoon(s) minced garlic

Preheat oven to 325°F. Rub pork roast with a light coat of oil and season to taste with salt, pepper and minced garlic. Cover the tops of the bones with foil to prevent excessive browning. Place roast on a rack in a shallow roasting pan, bone end up. Roast uncovered 2-3 hours or until meat ther...

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Variations on Crown Roast of Pork

  • Crown Roast of Pork
    • "Sausage-Currant Stuffing":/recipes/29128 (optional), warmed
    • Freshly ground black pepper
    • Salt
    • 3/4 cup low-sodium chicken broth
    • +20 other ingredients
  • Crown Roast of Pork
    • 1 16-rib crown roast of pork (8 to 11 lbs.), trimmed of excess fat
    • 2 tablespoons finely chopped fresh thyme
    • +7 other ingredients

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