Cuban Bowl with Tostones

Ingredients

  • 2 cups orange juice
  • 1 cup lemon juice
  • 1 cup lime juice
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons dried oregano
  • 3 tablespoons freshly ground pepper
  • 2 tablespoons cumin
  • + 12 more ingredients
    • 2 tablespoons packed dark brown sugar, plus more for sprinkling
    • 10 cloves garlic, minced
    • 3 pounds pork cushion meat
    • Kosher salt, for sprinkling
    • Canola oil, for frying
    • 24 plantains, peeled and cut into 1-inch slices
    • Black Beans
    • Jasmine rice, cooked
    • Tomatillo-Coconut Sauce, recipe follows
    • 2 cups tomatillos½ cup sweetened coconut
    • 2 tablespoons sugar
    • Special Equipment: Cherry wood, for smoking

For the meat: Mix the orange juice, lemon juice, lime juice, olive oil, oregano, pepper, cumin, sugar and garlic in a large bowl. Add the pork and mix to combine. Marinate for 10 to 12 hours.Preheat the oven to 220 degrees F.Remove the pork from the marinade and place in a deep pan and seal. Rese...

View full recipe at SpringPad

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