Dill-Cured Pork Crostini with Sweet Mustard Sauce

Dill-Cured Pork Crostini with Sweet Mustard Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 1 teaspoon ground black pepper
  • ¼ cup coarse kosher salt
  • 1 sourdough baguette
  • 11 tablespoons sugar
  • 14 tablespoons fresh dill
  • 2 18-ounce pork tenderloins
  • ½ cup Dijon mustard
  • + 2 more ingredients
    • 2 large garlic cloves
    • ¼ cup distilled white vinegar

Mix salt, 3 tablespoons sugar, and pepper in small bowl to blend. Place each pork tenderloin atop sheet of plastic wrap. Rub garlic all over pork tenderloins. Pat all of salt mixture over pork, coating generously. Sprinkle with 3/4 cup dill, patting to adhere. Wrap pork with plastic. Place in bak...

View full recipe at Epicurious

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