Easy Barbecue Sliders
Photo by Beth Dreiling Hontzas
Ingredients
- Coleslaw
- Barbecue sauce
- 1 ½ pounds shredded barbecued pork
- 2 (12-oz.) packages French rolls, split
Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw. Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.
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