Easy Barbecue Sliders

Easy Barbecue Sliders
Photo by Beth Dreiling Hontzas


  • 2 (12-oz.) packages French rolls, split
  • Barbecue sauce
  • 1 ½ pounds shredded barbecued pork
  • Coleslaw

Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw. Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.

View full recipe at My Recipes


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