English Pasties

Ingredients

• 2 teaspoons water
• 1 egg, beaten
• 1 tablespoon butter
• ¼ teaspoon pepper
• ½ teaspoon salt
• 1 small onion, chopped
• 2 medium potatoes, peeled and cubed
• + 7 more ingredients
• • ¼ pound boneless pork steak, cubed
  • ½ pound boneless beef sirloin, cubed
  • FILLING:
  • ¼ cup cold water or milk
  • ½ cup shortening
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour

1. Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside. 2. For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling ...

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