English Pasties

Ingredients

  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ cup shortening
  • ¼ cup cold water or milk
  • FILLING:
  • ½ pound boneless beef sirloin, cubed
  • ¼ pound boneless pork steak, cubed
  • + 7 more ingredients
    • 2 medium potatoes, peeled and cubed
    • 1 small onion, chopped
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • 1 tablespoon butter
    • 1 egg, beaten
    • 2 teaspoons water

1. Combine flour and salt. Cut in shortening. Add enough water or milk to moisten dry ingredients. Shape into a ball. Cover and set aside. 2. For filling, toss together beef, pork, potatoes, onion, salt and pepper. Divide the pastry in half and roll each into a 10-in. circle. Divide the filling ...

View full recipe at SpringPad

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