Fantasy Pork recipe


  • Salt
  • Five-spice powder
  • Cinnamon sticks or bark
  • Star anise
  • Rock or ordinary sugar
  • Whole roasted Szechwan peppercorns
  • Rice wine or dry sherry
  • + 6 more ingredients
    • Dark soy sauce
    • Hot water
    • Garlic cloves, peeled and crushed
    • Fresh ginger
    • Peanut oil
    • Green onions

This is a recipe from Ken Hom, an author of a number of excellent Chinese cookbooks. This is a "red-stewed" dish. (No reflection on Ken's politics... ) The sauce can be kept as a "master sauce" and used over and over again gaining more subtlety and depth the longer you keep it going. Either freez...

View full recipe at SpringPad


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