Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

Ingredients

• ¼ teaspoon salt
• ¹/₈ teaspoon freshly ground black pepper
• Pork tenderloin:
• ½ teaspoon salt
• ½ teaspoon ground cumin
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon sugar
• + 11 more ingredients
• • ¾ cup dry white wine
  • ¹/₃ cup golden raisins
  • ¼ cup red wine vinegar
  • Agrodolce:
  • ½ teaspoon ground coriander
  • 1 (1-pound) pork tenderloin, trimmed
  • 2 teaspoons fennel seeds, crushed
  • 3 cups vertically sliced onion
  • Cooking spray
  • 1 tablespoon olive oil
  • 1 cup sliced shallots

1. To prepare agrodolce, heat oil in a large nonstick skillet over medium-high heat. Add onion, shallots, and sugar to pan; sauté 12 minutes or until golden. Stir in wine, raisins, and vinegar; bring to a boil. Reduce heat, and simmer 9 minutes or until liquid almost evaporates. Remove from heat;...

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