Fiesta Salad

Ingredients

• 1 cup (4 ounces) shredded Cheddar cheese
• 1 (2 1/4-ounce) can sliced ripe black olives, drained
• 1 tablespoon chili powder
• 1 pound ground pork
• 2 large ripe avocados
• ½ (2-ounce) package onion soup-and-dip mix
• 1 (8-ounce) container French onion dip
• + 7 more ingredients
• • 1 (9-ounce) bag tortilla chips, divided
  • 2 (5-ounce) packages mixed salad greens
  • Garnish: tomato wedges
  • 1 ½ teaspoons lemon juice
  • 1 (12-ounce) jar pico de gallo or chunky salsa
  • ¾ cup water
  • 1 pound lean ground beef

Cook ground beef and pork in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink; drain and return to skillet. Stir in 3/4 cup water, onion soup-and-dip mix, and chili powder; reduce heat, and simmer 6 to 7 minutes or until liquid evaporates. Remove from heat...

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