Fig and Chile-Glazed Pork Tenderloin

Ingredients

• Cooking spray
• 1 tablespoon chile paste with garlic
• 1 tablespoon low-sodium soy sauce
• ½ teaspoon kosher salt, divided
• 2 (1-pound) pork tenderloins, trimmed
• ½ teaspoon freshly ground black pepper
• ¼ cup rice vinegar
• + 2 more ingredients
• • ½ cup fig preserves
  • Fresh chives, cut into 1-inch pieces (optional)

Prepare grill to medium-high heat. Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk. Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightl...

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