Fig and Pork Brochettes

Ingredients

  • Cooking spray
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut oil
  • 1 tablespoon minced peeled fresh ginger
  • 1 ½ pounds pork tenderloin, trimmed and cut into 24 (1-inch) cubes
  • ½ cup low-sodium soy sauce
  • + 2 more ingredients
    • 24 small dark-skinned fresh figs, trimmed (such as Black Mission, Celeste, or Brown Turkey)
    • 2 tablespoons hoisin sauce

Combine first 6 ingredients, stirring with a whisk. Reserve 1/4 cup soy sauce mixture; cover and chill.Combine pork and remaining soy sauce mixture in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours or up to overnight, turning the bag occasionally.Prepare grill.Remove pork ...

View full recipe at My Recipes

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