Fig and Pork Brochettes

Ingredients

• 2 tablespoons peanut oil
• 2 tablespoons hoisin sauce
• 1 tablespoon minced peeled fresh ginger
• 1 ½ pounds pork tenderloin, trimmed and cut into 24 (1-inch) cubes
• ½ cup low-sodium soy sauce
• 2 tablespoons balsamic vinegar
• Cooking spray
• + 2 more ingredients
• • 2 tablespoons brown sugar
  • 24 small dark-skinned fresh figs, trimmed (such as Black Mission, Celeste, or Brown Turkey)

Combine first 6 ingredients, stirring with a whisk. Reserve 1/4 cup soy sauce mixture; cover and chill.Combine pork and remaining soy sauce mixture in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours or up to overnight, turning the bag occasionally.Prepare grill.Remove pork ...

View full recipe at My Recipes