Finger Licking Ribs
Ingredients
- 2 tablespoons packed brown sugar
- ¼ cup dry sherry
- ½ cup Kikkoman Less Sodium Soy Sauce
- 1 tablespoon vegetable oil
- 2 tablespoons garlic powder, divided
- 4 pounds pork spareribs, sawed in thirds across bones
1. Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour...
Table wine Wines from Bordeaux
Pork recipes you also might like
Smoked Barbecue Baby Back Ribs Recipe
Dry-Rubbed Baby-Back Ribs Recipe
Apple-Glazed Barbecued Baby Back Ribs Recipe
Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce Recipe
Rum-Glazed Spare Ribs Recipe
Cayenne Cinnamon Ribs with Maple Glaze Recipe
Recipe Downloader
-
India Chicken Biryani
View Recipe -
Tuscany Rice And Bean Soup
View Recipe -
Greece Athenian Salad
View Recipe
RiceSelect
Best Wine Deals
-
$29.9938%off
S. C. Pannell Shiraz Grenache 2004 -
$16.8920%off
Heritance Sauvignon Blanc Napa Valley 2010
Community Activity
-
Familia Zuccardi Torrontes Serie A (2011)Reviewed
02:25PM 5/22/13 -
JL Quinson Cotes de Provence Rose (2012)Reviewed
02:23PM 5/22/13 -
Domaine Thomas & Fils Sancerre la Crele (2010)Listed
02:23PM 5/22/13 -
Casillero del Diablo Reserva Pinot Noir (2012)Reviewed
02:21PM 5/22/13 -
Casillero del Diablo Reserva Carmenere (2011)Reviewed
02:20PM 5/22/13 -
Wines Only from the SourceCommented
02:18PM 5/22/13 -
Hello Snooth!Replied
02:02PM 5/22/13 -
Napa Highlights May 2013Replied
02:01PM 5/22/13 -
Pinot Noir Thread - Domestics & ImportsReplied
01:41PM 5/22/13 -
Montebruno GewurztraminScanned
01:38PM 5/22/13
Comments