Fried Apples

Ingredients

  • cinnamon stick
  • cinnamon stick
  • lemon juice
  • lemon juice
  • sugar
  • sugar
  • water
  • + 23 more ingredients
    • water
    • cooking wine
    • cooking wine
    • butter
    • butter
    • red apples, unpared, cored
    • red apples, unpared, cored
    • 1 tablespoon
    • (6 inches long)
    • 1
    • 1 cup
    • 6 large
    • (6 inches long)
    • 1
    • 1 tablespoon
    • 1 cup
    • ½ cup
    • ½ cup
    • ½ cup
    • ½ cup
    • 3 tablespoons
    • 3 tablespoons
    • 6 large

1 Sauté apples in butter for 6-8 minutes in non-stick skillet. 2 Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. 3 Pour over apples. 4 Cook, uncovered, until apples are tender. 5 Pour into serving dish. 6 Serve warm or cold. 7 NOTE:. 8 For a simple supper serve with browne...

View full recipe at SpringPad

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