Fried Apples

Ingredients

• (6 inches long)
• cinnamon stick
• 1
• (6 inches long)
• cinnamon stick
• 1
• lemon juice
• + 23 more ingredients
• • 1 tablespoon
  • lemon juice
  • 1 tablespoon
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • water
  • ½ cup
  • water
  • ½ cup
  • cooking wine
  • ½ cup
  • cooking wine
  • ½ cup
  • butter
  • 3 tablespoons
  • butter
  • 3 tablespoons
  • red apples, unpared, cored
  • 6 large
  • red apples, unpared, cored
  • 6 large

1 Sauté apples in butter for 6-8 minutes in non-stick skillet. 2 Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes. 3 Pour over apples. 4 Cook, uncovered, until apples are tender. 5 Pour into serving dish. 6 Serve warm or cold. 7 NOTE:. 8 For a simple supper serve with browne...

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