Funky Beans

Funky Beans
Photo by allrecipes.com

Ingredients

  • chili powder to taste
  • ½ cup ketchup
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 pound ground beef
  • 1 pound bulk pork sausage
  • + 1 more ingredients
    • 1 pound dry pinto beans

1. Pick over and rinse the dried beans, and place them in a large saucepan of water with a lid. Bring to a boil over high heat, cover, turn off the heat, and let the beans sit for 1 hour. Drain and rinse the beans in a colander, return to the saucepan, cover with water, and simmer for 2 hours, un...

View full recipe at SpringPad

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