Ginger-Marinated Pork Tenderloin

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons ketchup or 2 tablespoons tomato paste
• ¼ cup soy sauce
• 1 3/4 pound pork tenderloin
• 1 tablespoon cider vinegar or balsamic vinegar
• 3 garlic cloves
• 3 tablespoons fresh ginger
• + 3 more ingredients
• • ¼ cup brown sugar
  • 1 ²/₃ cups chicken broth
  • 1 instant-read thermometer

Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours. Bring tenderloin to room temperature, about 1 hour. Put oven rack in ...

View full recipe at Epicurious