Ginger-Marinated Pork Tenderloin

Ginger-Marinated Pork Tenderloin
Photo by Romulo Yanes

Ingredients

  • 1 instant-read thermometer
  • 1 2/3 cups chicken broth
  • ¼ cup brown sugar
  • 3 tablespoons fresh ginger
  • 3 garlic cloves
  • 1 tablespoon cider vinegar or balsamic vinegar
  • 1 3/4 pound pork tenderloin
  • + 3 more ingredients
    • 3 tablespoons ketchup or 2 tablespoons tomato paste
    • ¼ cup soy sauce
    • 1 tablespoon olive oil

Whisk together 2/3 cup broth, soy sauce, brown sugar, ketchup, ginger, garlic, and vinegar and pour into a large sealable plastic bag. Add tenderloin and seal bag, then marinate, chilled, turning bag over occasionally, 2 hours. Bring tenderloin to room temperature, about 1 hour. Put oven rack in ...

View full recipe at Epicurious

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