Glazed Pork Ribs with Horseradish Apple Slaw

Glazed Pork Ribs with Horseradish Apple Slaw
Photo by John Kernick


  • 3 pounds baby-back pork ribs
  • ¼ cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • ¼ cup sour cream
  • 1 bunch scallions (white and light green parts), thinly sliced
  • 1 tablespoon dark brown sugar
  • Kosher salt and pepper
  • + 5 more ingredients
    • ½ head napa or green cabbage, shredded (4 cups)
    • 2 tablespoons Dijon mustard
    • 2 teaspoons cider vinegar
    • 2 crisp apples (such as Braeburn or Granny Smith), cut into matchstick-size strips
    • 1 tablespoon prepared horseradish

Heat grill to medium. Season the ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Place on grill, cover, and cook 20 to 25 minutes, turning often, until cooked through and tender. Meanwhile, in a small bowl, combine the Worcestershire, mustard, and brown sugar. Baste the ribs with the sauce d...

View full recipe at My Recipes


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