Glazed Pork Tenderloin with Sugared Apples
Photo by William Meppem
Ingredients
- 1/3 cup light brown sugar
- ½ cup pineapple juice
- 1 tablespoon ground coriander
- 1/3 cup honey
- 1 tablespoon lemon juice
- 3 Granny Smith apples, cored and sliced into 1/2-inch rounds
- 1 pound pork tenderloin
Heat oven to 450° F. In a small bowl, whisk together the honey, coriander, and lemon juice. Brush the pork with half the marinade. Place the pork in the oven and roast for 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part of the meat registers 160° F. Baste with ...
Riesling Wines from Alsace
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