Recipe Pairing Guides » Pork Recipes » Glazed Pork Tenderloin with Sugared Apples

Glazed Pork Tenderloin with Sugared Apples

Glazed Pork Tenderloin with Sugared Apples
Photo by William Meppem

Ingredients

  • 1 pound pork tenderloin
  • 3 Granny Smith apples, cored and sliced into 1/2-inch rounds
  • 1 tablespoon lemon juice
  • 1/3 cup honey
  • 1 tablespoon ground coriander
  • ½ cup pineapple juice
  • 1/3 cup light brown sugar

Heat oven to 450° F. In a small bowl, whisk together the honey, coriander, and lemon juice. Brush the pork with half the marinade. Place the pork in the oven and roast for 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part of the meat registers 160° F. Baste with ...

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What wines go with Glazed Pork Tenderloin with Sugared Apples?

Cabernet Franc Wines from New York
  • Heron Hill Winery Cabernet Franc
  • Ravines Wine Cellars Cabernet Franc
  • Sheldrake Point Cabernet Franc
  • Ravines Wine Cellars Cabernet Franc Finger Lakes
  • Pindar Vineyards Cabernet Franc North Fork
Riesling Wines from Alsace
  • Pfaffenheim Riesling Alsace Aoc
  • Pierre Sparr Riesling
  • Kuentz-Bas Riesling Alsace Aoc Tradition
  • Helfrich Riesling Alsace Grand Cru Aoc Steinklotz
  • Gustave Lorentz Riesling Alsace Aoc Reserve

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