Glazed Pork Tenderloin with Sugared Apples

Glazed Pork Tenderloin with Sugared Apples
Photo by William Meppem


  • 1/3 cup light brown sugar
  • 1 pound pork tenderloin
  • ½ cup pineapple juice
  • 3 Granny Smith apples, cored and sliced into 1/2-inch rounds
  • 1/3 cup honey
  • 1 tablespoon ground coriander
  • 1 tablespoon lemon juice

Heat oven to 450° F. In a small bowl, whisk together the honey, coriander, and lemon juice. Brush the pork with half the marinade. Place the pork in the oven and roast for 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part of the meat registers 160° F. Baste with ...

View full recipe at My Recipes


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