Grandma 'drea's BBQ Pork
Ingredients
- salt
- ¼ teaspoon
- salt
- ¼ teaspoon
- cinnamon
- ¼ teaspoon
- cinnamon
- + 45 more ingredients
-
- ¼ teaspoon
- oregano
- ¼ teaspoon
- oregano
- ¼ teaspoon
- basil
- ¼ teaspoon
- basil
- ¼ teaspoon
- chili powder
- ½ teaspoon
- chili powder
- ½ teaspoon
- vinegar
- ¼ cup
- vinegar
- ¼ cup
- ketchup
- ¼ cup
- ketchup
- ¼ cup
- (minced)
- garlic
- 1 teaspoon
- (minced)
- garlic
- 1 teaspoon
- (chopped)
- onion
- ½ small
- (chopped)
- onion
- ½ small
- (chopped)
- celery
- 1 stalk
- (chopped)
- celery
- 1 stalk
- pork chops
- 1 ½ lbs
- pork chops
- 1 ½ lbs pork ribs or 1 ½ lbs
- pork chops
- 1 ½ lbs pork ribs or 1 ½ lbs
1 Pre-Heat the oven to 350`. 2 Brown your meat in a deep skillet then set in a baking dish (I use our the bottom of our broiling pan). 3 Saute celery and onion in the same deep skillet you just browned the meat add a little bit of whatever you have laying around (ie: olive/vegetable oil, butter...
Best Wine Deals
-
$26.3925%off
Byron Pinot Noir Santa Maria Valley 2008 -
$27.6920%off
Jacobs Creek Stein Riesling 2006
Community Activity
-
Chemistry White Blend Willamette Valley (2011)Wishlisted
11:12AM 5/25/13 -
King Estate Winery Oregon Acrobat Rose (2011)Wishlisted
11:09AM 5/25/13 -
Running With Scissors Cabernet Sauvignon Central Coast (2006)Wishlisted
11:07AM 5/25/13 -
Running With Scissors Cabernet Sauvignon Central CoastScanned
11:04AM 5/25/13 -
Grilling Guide: FishCommented
10:48AM 5/25/13 -
Nominate Your Favorite WinesCommented
10:35AM 5/25/13 -
Desio Cerasuolo ItalyWishlisted
10:26AM 5/25/13 -
chateau de crematPosted
10:24AM 5/25/13 -
Mirassou Vineyards Moscato California (2010)Listed
10:18AM 5/25/13 -
MacMurray Pinot Gris Sonoma (2009)Wishlisted
08:59AM 5/25/13


























Comments