Green Chile-Pork Pozole

Ingredients

• ½ cup onion
• 1 ¼ teaspoons olive oil
• ½ cup drained hominy (or drained canned corn)
• ¼ cup celery
• 2 teaspoons dark chili powder
• 2 ¾ cups chicken stock
• 1 teaspoon ground coriander (optional)
• + 7 more ingredients
• • 2 teaspoons cumin seeds
  • 3 ounces canned tomatillos
  • ½ cup diced green poblano pepper
  • ½ pound lean, boneless pork loin
  • 2 ½ teaspoons garlic
  • 2 tablespoons fresh cilantro
  • Salt and freshly ground black pepper

Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if de...

View full recipe at Epicurious