Green Pork Curry

Green Pork Curry
Photo by www.food.com

Ingredients

  • brown sugar
  • 1 lb pork shoulder or 1 lb
  • pork loin, thinly sliced
  • 1 lb pork shoulder or 1 lb
  • pork loin, thinly sliced
  • 1 lb
  • pork loin, thinly sliced
  • + 34 more ingredients
    • 2 (14 ounce) cans
    • coconut milk
    • 2 (14 ounce) cans
    • coconut milk
    • 3
    • Japanese eggplants, ½ inch cubes
    • Japanese eggplants, ½ inch cubes
    • fish sauce
    • fish sauce
    • 1 tablespoon palm sugar or 1 tablespoon
    • brown sugar
    • 1 tablespoon palm sugar or 1 tablespoon
    • brown sugar
    • salt
    • salt
    • ½ cup Thai holy basil or ½ cup
    • fresh basil leaf
    • ½ cup Thai holy basil or ½ cup
    • fresh basil leaf
    • ½ cup
    • other
    • fresh basil leaf
    • red bell pepper, thinly sliced
    • red bell pepper, thinly sliced
    • ½ teaspoon
    • ½ teaspoon
    • 3
    • 1 tablespoon
    • other
    • 2 tablespoons
    • 2 tablespoons
    • 1
    • other
    • 1

1 In large saucepan, warm 1/2 cup coconut milk over medium heat until it boils and simmer 5 minutes. 2 Add curry paste and cook 2 minutes. 3 Add sliced pork and stir fry 4 minutes. 4 Add coconut milk, eggplant, red pepper, fish sauce, sugar, salt and 5 lime leaves. 5 Simmer for 10 minutes, st...

View full recipe at SpringPad

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