Grilled Asian Pork Tenderloin with Peanut Sauce

Grilled Asian Pork Tenderloin with Peanut Sauce
Photo by Scott Phillips


  • 3 Tbs. fresh lime juice
  • 2 small pork tenderloins (about 2 lb. total)
  • ½ cup smooth peanut butter, preferably a natural variety
  • ¼ cup soy sauce
  • Vegetable oil for the grill
  • 1 cup light coconut milk
  • 3 Tbs. dark brown sugar
  • + 2 more ingredients
    • 2 large cloves garlic, minced (2-½ tsp.)
    • 2 tsp. ground coriander

In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves...

View full recipe at Fine Cooking


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