Grilled Asian Pork Tenderloin with Peanut Sauce

Grilled Asian Pork Tenderloin with Peanut Sauce
Photo by Scott Phillips


  • 1 cup light coconut milk
  • 2 small pork tenderloins (about 2 lb. total)
  • Vegetable oil for the grill
  • 2 tsp. ground coriander
  • ¼ cup soy sauce
  • 3 Tbs. dark brown sugar
  • 3 Tbs. fresh lime juice
  • + 2 more ingredients
    • ½ cup smooth peanut butter, preferably a natural variety
    • 2 large cloves garlic, minced (2-½ tsp.)

In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves...

View full recipe at Fine Cooking


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