Grilled Asian Pork Tenderloin with Peanut Sauce

Grilled Asian Pork Tenderloin with Peanut Sauce
Photo by Scott Phillips


  • 3 Tbs. dark brown sugar
  • 3 Tbs. fresh lime juice
  • 2 tsp. ground coriander
  • Vegetable oil for the grill
  • ¼ cup soy sauce
  • ½ cup smooth peanut butter, preferably a natural variety
  • 2 large cloves garlic, minced (2-½ tsp.)
  • + 2 more ingredients
    • 1 cup light coconut milk
    • 2 small pork tenderloins (about 2 lb. total)

In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves...

View full recipe at Fine Cooking


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