Grilled Asian Pork Tenderloin with Peanut Sauce

Grilled Asian Pork Tenderloin with Peanut Sauce
Photo by Scott Phillips

Ingredients

  • ½ cup smooth peanut butter, preferably a natural variety
  • 3 Tbs. dark brown sugar
  • 2 large cloves garlic, minced (2-½ tsp.)
  • ¼ cup soy sauce
  • 1 cup light coconut milk
  • 3 Tbs. fresh lime juice
  • 2 small pork tenderloins (about 2 lb. total)
  • + 2 more ingredients
    • Vegetable oil for the grill
    • 2 tsp. ground coriander

In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves...

View full recipe at Fine Cooking

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