Grilled Asian Pork Tenderloin with Peanut Sauce

Ingredients

• 2 small pork tenderloins (about 2 lb. total)
• 2 large cloves garlic, minced (2-½ tsp.)
• 2 tsp. ground coriander
• 1 cup light coconut milk
• ½ cup smooth peanut butter, preferably a natural variety
• 3 Tbs. fresh lime juice
• 3 Tbs. dark brown sugar
• + 2 more ingredients
• • ¼ cup soy sauce
  • Vegetable oil for the grill

In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves...

View full recipe at Fine Cooking