Grilled Asian Pork Tenderloin with Peanut Sauce

Grilled Asian Pork Tenderloin with Peanut Sauce
Photo by Scott Phillips


  • 2 small pork tenderloins (about 2 lb. total)
  • 3 Tbs. dark brown sugar
  • 1 cup light coconut milk
  • ¼ cup soy sauce
  • 2 large cloves garlic, minced (2-½ tsp.)
  • ½ cup smooth peanut butter, preferably a natural variety
  • 2 tsp. ground coriander
  • + 2 more ingredients
    • Vegetable oil for the grill
    • 3 Tbs. fresh lime juice

In a large bowl, whisk the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Trim the pork of excess fat and silverskin. Butterfly the tenderloins by splitting each one lengthwise almost but not quite all the way through, so the halves...

View full recipe at Fine Cooking


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