Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • 1 cup water
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ cups bourbon
  • 1 tablespoon ground cumin
  • 8 large garlic cloves
  • 6 pounds baby back pork ribs
  • 1 cup tomato paste
  • + 16 more ingredients
    • 2 cups golden brown sugar
    • 2 tablespoons ground cumin
    • 1 tablespoon coarse salt
    • ½ cup Worcestershire sauce
    • 1 ½ teaspoons ground cinnamon
    • 1 tablespoon dry mustard
    • ½ cup apple juice
    • 1 cup ketchup
    • 1 cup whole grain Dijon mustard
    • 1 tablespoon chili powder
    • 1 ½ teaspoons ground cardamom
    • 1 tablespoon vegetable oil
    • ½ cup apple cider vinegar
    • 2 bunches green onions
    • 1 large dried ancho chili
    • 2 cups white onions

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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