Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • 1 tablespoon ground cumin
  • 1 cup ketchup
  • 8 large garlic cloves
  • 6 pounds baby back pork ribs
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons ground cumin
  • 1 tablespoon dry mustard
  • + 16 more ingredients
    • 2 cups white onions
    • ½ cup apple juice
    • 1 cup water
    • 2 bunches green onions
    • 1 tablespoon vegetable oil
    • 1 tablespoon chili powder
    • 1 cup whole grain Dijon mustard
    • 2 cups golden brown sugar
    • 1 ½ cups bourbon
    • ½ cup Worcestershire sauce
    • 1 cup tomato paste
    • ½ cup apple cider vinegar
    • 1 ½ teaspoons ground cardamom
    • 1 large dried ancho chili
    • 1 ½ teaspoons cayenne pepper
    • 1 tablespoon coarse salt

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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