Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • ½ cup apple cider vinegar
  • 2 bunches green onions
  • 1 cup water
  • 1 cup whole grain Dijon mustard
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ cups bourbon
  • 1 tablespoon vegetable oil
  • + 16 more ingredients
    • 1 large dried ancho chili
    • 2 cups white onions
    • 1 tablespoon ground cumin
    • 8 large garlic cloves
    • 6 pounds baby back pork ribs
    • 1 cup tomato paste
    • 2 cups golden brown sugar
    • 2 tablespoons ground cumin
    • 1 tablespoon coarse salt
    • ½ cup Worcestershire sauce
    • 1 ½ teaspoons ground cinnamon
    • 1 tablespoon chili powder
    • 1 tablespoon dry mustard
    • ½ cup apple juice
    • 1 cup ketchup
    • 1 ½ teaspoons ground cardamom

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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