Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

• 1 tablespoon dry mustard
• 1 tablespoon coarse salt
• 1 ½ teaspoons cayenne pepper
• 1 tablespoon vegetable oil
• 2 bunches green onions
• 1 cup water
• 6 pounds baby back pork ribs
• + 16 more ingredients
• • 2 cups golden brown sugar
  • 1 cup whole grain Dijon mustard
  • ½ cup apple cider vinegar
  • 2 cups white onions
  • 8 large garlic cloves
  • 1 cup ketchup
  • 1 cup tomato paste
  • ½ cup Worcestershire sauce
  • 1 tablespoon ground cumin
  • 1 ½ cups bourbon
  • 2 tablespoons ground cumin
  • 1 ½ teaspoons ground cardamom
  • 1 ½ teaspoons ground cinnamon
  • ½ cup apple juice
  • 1 large dried ancho chili
  • 1 tablespoon chili powder

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious