Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • 1 ½ teaspoons cayenne pepper
  • 1 large dried ancho chili
  • 1 ½ teaspoons ground cardamom
  • 1 tablespoon coarse salt
  • ½ cup apple cider vinegar
  • 1 cup tomato paste
  • ½ cup Worcestershire sauce
  • + 16 more ingredients
    • 1 ½ cups bourbon
    • 2 cups golden brown sugar
    • 1 cup whole grain Dijon mustard
    • 1 tablespoon chili powder
    • 1 tablespoon vegetable oil
    • 2 bunches green onions
    • 1 cup water
    • ½ cup apple juice
    • 2 cups white onions
    • 1 tablespoon dry mustard
    • 2 tablespoons ground cumin
    • 1 ½ teaspoons ground cinnamon
    • 6 pounds baby back pork ribs
    • 8 large garlic cloves
    • 1 cup ketchup
    • 1 tablespoon ground cumin

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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