Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • 1 ½ teaspoons ground cardamom
  • 1 cup ketchup
  • ½ cup apple juice
  • 1 tablespoon dry mustard
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cinnamon
  • ½ cup Worcestershire sauce
  • + 16 more ingredients
    • 1 tablespoon coarse salt
    • 2 tablespoons ground cumin
    • 2 cups golden brown sugar
    • 1 cup tomato paste
    • 6 pounds baby back pork ribs
    • 8 large garlic cloves
    • 1 tablespoon ground cumin
    • 2 cups white onions
    • 1 large dried ancho chili
    • 1 tablespoon vegetable oil
    • 1 ½ cups bourbon
    • 1 ½ teaspoons cayenne pepper
    • 1 cup whole grain Dijon mustard
    • 1 cup water
    • 2 bunches green onions
    • ½ cup apple cider vinegar

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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