Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • ½ cup apple cider vinegar
  • 2 bunches green onions
  • 1 cup water
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon chili powder
  • 1 cup whole grain Dijon mustard
  • 1 ½ teaspoons cayenne pepper
  • + 16 more ingredients
    • 1 ½ cups bourbon
    • 1 tablespoon vegetable oil
    • 1 cup tomato paste
    • 1 tablespoon dry mustard
    • 2 cups golden brown sugar
    • 1 large dried ancho chili
    • 2 cups white onions
    • ½ cup apple juice
    • 2 tablespoons ground cumin
    • 1 tablespoon ground cumin
    • 8 large garlic cloves
    • 6 pounds baby back pork ribs
    • 1 cup ketchup
    • 1 ½ teaspoons ground cardamom
    • 1 tablespoon coarse salt
    • ½ cup Worcestershire sauce

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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