Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • 1 tablespoon chili powder
  • 1 cup whole grain Dijon mustard
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ cups bourbon
  • 1 tablespoon coarse salt
  • 1 tablespoon dry mustard
  • 1 tablespoon vegetable oil
  • + 16 more ingredients
    • 1 cup tomato paste
    • 2 cups golden brown sugar
    • 1 large dried ancho chili
    • 2 cups white onions
    • ½ cup apple juice
    • 1 cup water
    • 2 tablespoons ground cumin
    • 1 cup ketchup
    • 1 tablespoon ground cumin
    • ½ cup apple cider vinegar
    • 2 bunches green onions
    • 1 ½ teaspoons ground cardamom
    • 8 large garlic cloves
    • 6 pounds baby back pork ribs
    • 1 ½ teaspoons ground cinnamon
    • ½ cup Worcestershire sauce

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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