Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • 1 ½ teaspoons ground cardamom
  • 1 tablespoon vegetable oil
  • 2 bunches green onions
  • 1 cup water
  • ½ cup apple juice
  • 2 cups white onions
  • 1 ½ teaspoons ground cinnamon
  • + 16 more ingredients
    • 6 pounds baby back pork ribs
    • 8 large garlic cloves
    • 1 large dried ancho chili
    • 1 tablespoon coarse salt
    • ½ cup Worcestershire sauce
    • 1 ½ cups bourbon
    • 2 cups golden brown sugar
    • 1 ½ teaspoons cayenne pepper
    • ½ cup apple cider vinegar
    • 1 cup tomato paste
    • 1 cup whole grain Dijon mustard
    • 1 tablespoon chili powder
    • 1 tablespoon dry mustard
    • 1 tablespoon ground cumin
    • 1 cup ketchup
    • 2 tablespoons ground cumin

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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