Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce

Ingredients

  • ½ cup Worcestershire sauce
  • 1 tablespoon coarse salt
  • 1 ½ teaspoons ground cardamom
  • 1 cup ketchup
  • 1 ½ teaspoons ground cinnamon
  • 6 pounds baby back pork ribs
  • 8 large garlic cloves
  • + 16 more ingredients
    • ½ cup apple cider vinegar
    • 1 tablespoon ground cumin
    • 2 tablespoons ground cumin
    • 1 cup water
    • ½ cup apple juice
    • 2 cups white onions
    • 1 large dried ancho chili
    • 2 cups golden brown sugar
    • 1 tablespoon dry mustard
    • 2 bunches green onions
    • 1 cup tomato paste
    • 1 tablespoon vegetable oil
    • 1 ½ cups bourbon
    • 1 ½ teaspoons cayenne pepper
    • 1 cup whole grain Dijon mustard
    • 1 tablespoon chili powder

Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with sa...

View full recipe at Epicurious

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