Grilled Baby Back Ribs
- Bottled barbecue sauce
- 2 limes, halved
- 3 slabs baby back pork ribs (about 5 ½ lb.)
- ½ teaspoon dried crushed red pepper
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
1. Combine kosher salt and next 2 ingredients. Remove thin membrane from back of ribs by slicing into it with a knife and pulling it off. 2. Rub ribs with cut sides of limes, squeezing as you rub. Massage salt mixture into meat, covering all sides. Wrap tightly with plastic wrap. Place in a 13- ...