Grilled Baby Back Ribs with Basil Chile Lemonade Glaze


  • 5 pounds pork baby back ribs, cut into half-racks if needed to fit on grill
  • 1 teaspoon cayenne
  • 4 teaspoons kosher salt
  • Basil Chile Lemonade Glaze
  • 1 ½ teaspoons freshly ground black pepper

1. Remove the membrane from underside of ribs: Slide a screwdriver tip along each bone and under one end of membrane to loosen, then grab membrane with a paper towel and pull off (it's okay if membrane breaks and bits remain). 2. In a small bowl, mix salt, pepper, and cayenne. Put ribs on a bakin...

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