Recipe Pairing Guides » Pork Recipes » Grilled Baby Back Ribs with Sticky Brown Sugar Glaze

Grilled Baby Back Ribs with Sticky Brown Sugar Glaze

Grilled Baby Back Ribs with Sticky Brown Sugar Glaze
Photo by www.myrecipes.com

Ingredients

  • Sticky Brown Sugar Glaze
  • 1 teaspoon cayenne
  • 1 ½ teaspoons freshly ground black pepper
  • 4 teaspoons kosher salt
  • 5 pounds pork baby back ribs, cut into half-racks if needed to fit on grill

1. Remove the membrane from underside of ribs: Slide a screwdriver tip along each bone and under one end of membrane to loosen, then grab membrane with a paper towel and pull off (it's okay if membrane breaks and bits remain). 2. In a small bowl, mix salt, pepper, and cayenne. Put ribs on a baki...

View full recipe at SpringPad

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What wines go with Grilled Baby Back Ribs with Sticky Brown Sugar Glaze?

Zinfandel Wines from California
  • Perry Creek Zinfandel Fair Play Zin Man Perry Creek Vineyards
  • Rosenblum Cellars Zinfandel Vintners Cuvee XXXI California
  • Four Vines Zinfandel California
  • Concannon Vineyard Zinfandel Old Vine Glen Ellen Reserve
  • Cycles Gladiator Zinfandel Falcon
Cabernet Sauvignon Wines from Australia
  • Penfolds Koonunga Hill
  • Greg Norman Australia Estates Limestone Coast Cabernet Merlot
  • Greg Norman Australia Estates Cabernet Merlot
  • Marquis Philips Sarah's Blend
  • James Oatley Cabernet Sauvignon Tic Tok

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