Recipe Pairing Guides » Pork Recipes » Grilled Baby Back Ribs with Sticky Brown Sugar Glaze

Grilled Baby Back Ribs with Sticky Brown Sugar Glaze

Grilled Baby Back Ribs with Sticky Brown Sugar Glaze
Photo by Iain Bagwell

Ingredients

  • 5 pounds pork baby back ribs, cut into half-racks if needed to fit on grill
  • 4 teaspoons kosher salt
  • 1 ½ teaspoons freshly ground black pepper
  • Sticky Brown Sugar Glaze
  • 1 teaspoon cayenne

1. Remove the membrane from underside of ribs: Slide a screwdriver tip along each bone and under one end of membrane to loosen, then grab membrane with a paper towel and pull off (it's okay if membrane breaks and bits remain). 2. In a small bowl, mix salt, pepper, and cayenne. Put ribs on a bakin...

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What wines go with Grilled Baby Back Ribs with Sticky Brown Sugar Glaze?

Zinfandel Wines from California
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Cabernet Sauvignon Wines from Australia
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  • Lindeman's Cabernet Merlot Cawarra

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