Grilled Country Ribs


  • 1 cup ketchup
  • 4 pounds country style pork ribs
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • ¼ cup vegetable oil
  • ¼ cup packed brown sugar
  • ¼ cup cider vinegar
  • + 3 more ingredients
    • ¼ cup hot pepper sauce
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons prepared mustard

1. Place ribs in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 1-1/2 hours or until no longer pink. Meanwhile, in a large saucepan, saute the onion and garlic in oil until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovere...

View full recipe at SpringPad


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